Corte y Cata - Mediterránea

Burrata, tomato chutney and cecina from Leon

Steak tartar of matured beef chop (50 days)

Steak tartar of matured beef chop (50 days)

Roasted eggplant toast, smoked, cod and romescu sauce

Mellow Rice With Bull Tail and Mushrooms

Mellow Rice With Bull Tail and Mushrooms

Micuit C&C, red fig jam, walnuts and port caramel

Micuit C&C, red fig jam, walnuts and port caramel

Bass ceviche, canchita and sweet potato fries

Boletus Edulis , duck ham, foie and egg at low temperature

López anchovy and Jerez wine dressing

Glazed lamb sweetbreads with moshrooms and micuit

Glazed lamb sweetbreads with moshrooms and micuit

Iberico pork and miniburger and 50% veal meat, aged cheese and truffled alioli sauce

Sea bass, canchita and fried sweet potato ceviche

Crystal bread with breading cuttlefishes and kimchi

Grilled vegetables and romescu sauce

Acorn-fed iberico ham croquettes

Acorn-fed iberico ham croquettes

Smoked sardines and mojo picón, 4 units

Smoked sardines and mojo picón, 4 units

Potatoes, fried egg, ham and minicuit

Warm partridge and pickled quail salad

Warm partridge and pickled quail salad

Glazed suckling lamb sweetbreads with mushrooms and micuit

Sirloin skewer, brioche bread and grilled pineapple

Spanish tortilla instantly cooked

Spring onions spanish tortilla, confir zucchini and spinach

Shrim tempura, guacamole, pico de gallo and basil pearls

Shrim tempura, guacamole, pico de gallo and basil pearls

Baby squid, stewed ear and fried onion

Salmón tartar in teriyaki, avocado and yogurt sauce

Salmón tartar in teriyaki, avocado and yogurt sauce

Artichoke flower, truffle (tuber aestivium) and poached egg

Mellow rice with king prawns and false caviar

Sepia and creamy shrimp cannelloni

Sepia and creamy shrimp cannelloni

Oxtail and mushroom risotto

Trancha de corvina al horno con verduras y salsa de cava

Octopus with hummus of paprika de la Vera

Octopus with hummus of paprika de la Vera

Codfish in pil-pil sauce and piquillos Navarros

Oven roasted turbot fillet and sautéed vegetables

Acorn-fed Ibérico pluma or presa ibérica de bellota, sweet potato and macha sauce

Acorn-fed Ibérico pluma or presa ibérica de bellota, sweet potato and macha sauce

Duck magret with honey-mustard and confit leeks

Suckling lamb shoulder at low temperature in rosemary essence

Crispy suckling pig roll and red fruit sauce of its juices

Confit veal rib

Bread portion per person

Rice pudding of a lifetime

Mille-feuille with cream and meringue

Our tiramisu

Torta del casar cheesecake and ice cream of Idiazábal

French brioche torrija and salted caramel powder

Kidavoa chocolate coulant of Valrhona

Dulce